Pudding-Topped Fruit Salad

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Here is the recipe of it..

Pudding-Topped Fruit Salad


Ingredients

* 1 (20 ounce) can pineapple chunks
* 1 (8 ounce) can crushed pineapple, undrained
* 1 cup sour cream
* 1 (3.4 ounce) package instant vanilla pudding mix
* 2 medium ripe bananas, sliced
* 2 cups fresh blueberries or frozen blueberries, thawed
* 2 ripe peaches, peeled and sliced
* 2 cups sliced fresh strawberries
* 1 cup seedless green grapes
* 1 cup seedless red grapes
* fresh mint

Directions

1. Drain pineapple chunks, reserving juice; refrigerate pineapple. add water to juice if necessary to measure 3/4 cup. In a bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours.
2. In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired