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  #1  
Old 6th June 2010
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aris
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Default Bakwan Cumi Bumbu Kunyit


Bakwan Cumi Bumbu Kunyit

Satu lagi variasi masakan cumi.
Rasanya gurih dan sangat lezat
Tapi jangan mengkonsumsi cumi terlalu banyak, karena kandungan kolesterolnya cukup tinggi.

Sumber : Majalah Sedap Sekejap

Kategori Masakan : Masakan Indonesia

Bahan-Bahan :
150*gram cumi, potong bulat tipis
3*sendok makan tepung terigu
3*lembar daun mangkokan, iris tipis
3/4*sendok teh garam

Bumbu*halus :
4*butir bawang merah
1*siung bawang putih
1/2*sendok teh ketumbar
2*buah cabai merah
2*cm kunyit
Minyak untuk menggoreng

Cara Mengolah :
1. Aduk cumi dengan tepung terigu, daun mangkokan, dan garam.
2. Masukkan bumbu halus.
3. Aduk rata, lalu sendokkan sedikit demi sedikit ke minyak panas.
4. Goreng sampai kering dan matang.

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  #2  
Old 28th July 2010
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jadi pengen makan :blink:





Spoiler for Rahasia FPissL:


koMaNdaN aqU barU nih di CEriWis
ajaRin aqU ya



: melon:

kirim aku melon donk
aqu kirbal buat kamu komandan kalo persediaan masih ada




: melon:
  #3  
Old 3rd September 2010
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Baru tahu kalau cumi banyak mengandung kolesterol, thanks buat resepnya nih.
  #4  
Old 12th September 2010
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laper nih...pasti renyah tuh...
  #5  
Old 4th October 2010
irw4nn
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enaknya
  #6  
Old 13th October 2010
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Farel sebentar lagi akan terkenalFarel sebentar lagi akan terkenal
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jadi laper saya
  #7  
Old 13th October 2010
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Quote:
Originally Posted by casagoya View Post
Baru tahu kalau cumi banyak mengandung kolesterol, thanks buat resepnya nih.
konsumsi cumi-cumi berlebih harus dihindari karena kadar kolesterolnya lumayan tinggi, yaitu mencapai 260 mg/100 g bahan. Di dalam kelompok ikan laut, kadar kolesterol pada cumi, udang, lobster, dan kepiting, memang tergolong tinggi. Namun, kadar kolesterol pada produk perikanan tersebut masih relatif lebih rendah dibandingkan dengan kuning telur, hati, jeroan, serta otak ternak. :cebollita_animated_
  #8  
Old 27th November 2010
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waduu.. gmn rasa nya tuh ndan?
ane lom prnh nyicip
  #9  
Old 18th October 2016
mobilbekas
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bakwan termahal nih ndan.. heheheh
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