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#1
9th December 2010
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Carefully with Kwetiaw!!!!!
Wah mulai sekarang kudu ati2 neh!
Setelah berhasil dengan "Telur Asin" sekarang ada yang baru dari China (ATTENTION!! !BOY'S AND GIRL'S...PLEASE. ...DON'T TRY THIS AT HOME!!!!!!) *)First, clean the chopstick from dust and dirt.. [IMG]  [/IMG]*)Cut the chopstick... [IMG]  [/IMG]*)Cutting result.... [IMG]  [/IMG]To sterilize it, put chopstick into boiled water..... [IMG]  [/IMG]After boiled, its will floating as below ... [IMG]  [/IMG]Put salt, pepper, and seasoning... [IMG]  [/IMG]Stir properly. Add also tapiocca .. [IMG]  [/IMG]Also Baking Powder... [IMG]  [/IMG]Put Brown color.. [IMG]  [/IMG]Boil it .... [IMG]  [/IMG]Put into vacuum jar...  Put it away from sun... [IMG]  [/IMG]After 1 day put it out...  Its become soft like this picture... [IMG]  [/IMG]Look carefully... [IMG]  [/IMG]Is it familiar for you?he2.... [IMG]  [/IMG]If its cook with beef and vegetable... .. then?? .. It is ...KWETIAW ...!!! [IMG]  [/IMG]>From chopstick become Kwetiaw.... Its reenginering foods....... .... [IMG]  [/IMG]Terkait:
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