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  #1  
Old 18th September 2010
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GadoGado GadoGado is offline
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Default Ongol-ongol Pelangi.

-BAHAN :
300 gram tepung kanji.
1450 ml air.
300 gram gula pasir.
3 lembar daun pandan.
pewarna merah, kuning, dan hijau.

-BAHAN TABURAN:
150 gram kelapa yang muda diparut kasar.1/4 sdt garam , 1 lembar pandan.
Dicampur dikukus 15 menit.

-CARA MEMBUAT :
1* Aduk tepung kanji, gula dan air. Aduk hingga gula larut.
2* Bagi adonan menjadi 3 bagian. Masing2 diberi pewarna, merah, kuning dan hijau .
3* Dengan api sedang , rebus masing2 adonan dengan menambahkan selembar daun pandan, sambil di aduk2 hingga meletup-letup. Tuang kedalam loyang.
4* Sendokkan ongol-ongol keatas bahan taburan.
5* Aduk hingga permukaan ongol-ongol terbalut kelapa parut.

Siap dihidangkan. Silahkan dicoba

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  #2  
Old 21st November 2010
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LittleDreamer LittleDreamer is offline
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namanya lucu ndan.. kapan2 coba bikin ahhh
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  #3  
Old 28th November 2010
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BenMossad BenMossad is offline
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waa.. nama nya kren..
tp rasanya gmn ya?
nice share ndan..
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  #4  
Old 28th October 2013
yantohan yantohan is offline
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yantohan mempunyai hidup yang Normal
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makanan khas daerah ini

Spoiler for buka:

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  #5  
Old 13th October 2014
antianakalalay antianakalalay is offline
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enak banget ongol-ongol pelanginya, cemilan praktis di sore hari nih
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