Thread: Mie Siram Jepang
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Old 23rd January 2012
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Originally Posted by meinStern View Post
tepung maizena gan biar kuahnya agak kental, jadi pas disiram ga terlalu cair yang bikin mie jadi lembek super duper.

Kalo dimakan kan jadi masih ada krenyes2nya
betul sekali, makasih atas penjelasannya ndan,
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