skillfulmen
5th January 2010, 09:22 PM
Pempek Palembang (http://daunpisang.blogsome.com/2006/04/01/pempek-palembang/)
http://daunpisang.blogsome.com/images/edited2.jpg
Pempek is a specialty from Palembang, South Sumatra, Indonesia. Ingredients of Pempek are minced belida fish, garlic and sago flour. Since there is no belida fish here in Japan, we used Tenggiri fish. Ah, Tenggiri is in Bahasa Indonesia(Indonesian Language), you may call it Mackerel in English. We couldn�t find also sago flour, therefore we substituted it with tapioca flour. The sauce is made of tamarind, vinegar, brown sugar, garlic, chili and water.
my favorite food..:blink:
http://daunpisang.blogsome.com/images/edited2.jpg
Pempek is a specialty from Palembang, South Sumatra, Indonesia. Ingredients of Pempek are minced belida fish, garlic and sago flour. Since there is no belida fish here in Japan, we used Tenggiri fish. Ah, Tenggiri is in Bahasa Indonesia(Indonesian Language), you may call it Mackerel in English. We couldn�t find also sago flour, therefore we substituted it with tapioca flour. The sauce is made of tamarind, vinegar, brown sugar, garlic, chili and water.
my favorite food..:blink: