Mooncrown
23rd January 2011, 04:55 PM
Sekarang adalah jaman instan. Semua serba instan. Karena itu nasi pun nggak ketinggalan. Jepang sekarang mempunya nasi instan yang disebut Hotto! Raisu. Cara masaknya gampang sekali, cuma dimasukin air, jadi deh...
http://img97.imageshack.us/img97/719/hottoraisu9321708.jpg
Lagi malas translat :ngantuk:
By subjecting rice to 4,000 times normal atmospheric pressure, the developers were able to preserve rice for long periods in a soft form that holds moisture. When water is poured over an exothermic agent in the pack, steam warms the rice contained within, and after about 15 minutes, the dish is piping hot.
Maaf klo :repost: atau salah kamar
http://img97.imageshack.us/img97/719/hottoraisu9321708.jpg
Lagi malas translat :ngantuk:
By subjecting rice to 4,000 times normal atmospheric pressure, the developers were able to preserve rice for long periods in a soft form that holds moisture. When water is poured over an exothermic agent in the pack, steam warms the rice contained within, and after about 15 minutes, the dish is piping hot.
Maaf klo :repost: atau salah kamar